Tuesday, April 8, 2008

"Xiao Li" bloody rice cake




Xiao Li bloody rice cake is located at Gongguan, it is beside the East-South Asia Cinema. Because owner adheres to traditional merhod, so all bloody rice cakes is maked in sale day. The owner takes method of Nian Gao to make bloody rice cakes and steams it three hours. After that, cut it to cube and keeps it warm. Moisten it with especial saurce which made from soy saurce, chilis and other flavors. Then, put some peanut powder and coriander leaves. Finally, the delicious bloody rice cake is appear.

Location: beside East-South Asia Cinema
Business hours: 18:00p.m.~24:00p.m.
Commendable foods: bloody rice cakes

1 comment:

大一英文 部落格 said...

bloody rice cake???
Would you please make the term right??
A Yen