Monday, April 7, 2008

Tai Nan-"Zai Fa Hao" rice dumpling








The history of Zai Fa Hao has already over hundred years. The making of Zai Fa Hao’s rice dumpling is belong to Southern Taiwan’s method. Its especial rice dumplings are maked from abalones, scallops, squids, prawns, egg yolks, chestnuts, pork and prior glutinous rice. To prevent water will not infiltrate into rice dumplings when cook the rice dumplings in the water, so they are packaged by three bamboo leaves. The two outer leaves must take haven’t use, and the inner leaf must take had already cook. Zai Fa Hao’s rice dumpling is famous in Taiwan. Even Japanese could not help eating if they came to Tai Nan.
Commendable foods:Rou Geng soup, fish soup, prawn ball soup, seafood rice dumpling(famous)
Business hours:09:00a.m. ~19:00p.m.
Address:Tai Nan Min Quan Road 2nd Section No.71
Phone number:06-2223577

3 comments:

stylE100 said...

Can you give some content to relate the picture?

大一英文 部落格 said...

The making of Zai Fa Hao’s rice dumpling "is belong"??? to Southern Taiwan’s method.

Grammar, please!!!
A Yeb

Street food said...

The making of Zai Fa Hao’s rice dumpling is belong to Southern Taiwan’s method.

The making of Zai Fa Hao’s rice dumpling is "belonging" to Southern Taiwan’s method.